Farm stories

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Your “Swiss farmers. For you, with passion.”

We share exciting stories with you about our lives and the day-to-day work on our farms. But who, precisely, are we? We’re farmers from all over Switzerland. Find out more about our products, how we manage our cultivated landscape and how the wellbeing of our animals is our top priority.

Regional produce from the Schlattgut – offering a genuine farm experience

Hello and a warm welcome to Schlattgut farm in Herrliberg! I’m Domenik Ledergerber and, since 2019, I’ve been running the farm with my brother Andrin in the third generation, with the active support of our parents and partners. Come with me to our farm shop and I’ll show you what regionality means for me.

Family Ledergerber

My Buurezopf contains nothing but good humour and regional ingredients

As a farmer, seasonal and regional cuisine is very important to me. In particular, you can only get the best products if you use the best ingredients. Do you make sure to use regional and seasonal produce when cooking and baking? In this article, you are provided with good reasons for filling your shopping basket with such food in future.

Brigitta Knörr

The elderflower farmer’s family

The children, parents and grandparents all work together on the “Maagfarm” in Wyssachen in the Canton of Berne, as they have for generations. The most extraordinary feature of the family farm is its stock of 170 elderflower trees.

Family Maag